Innocuously named “Chef’s Salad”


What comes to mind when you think “Azerbaijan” and “food”? If you’re like me . . . nothing. So, what a surprise to arrive here Sunday and discover . . . some incredibly fresh, tasty cuisine! Here’s a photo of the Chef’s Salad that I had for lunch Sunday. It was maybe the best salad I’ve ever had. Most salads in the US are lettuce-dominated. Unless you LOVE lettuce, that’s not awesome. The good salads have an overpowering dressing, like a gorgonzola or blue cheese. These are yummy, but overpowering . . . Today’s “Chef’s Salad” at the “Restauro 90A” on the first floor of the Landmark Hotel blew my socks off. What you see is a perfect balance of: mixed lettuce, grilled chicken, artichokes, sun-dried tomatoes, cucumbers, tomatoes, capers, parmiggiano, parsley, dill, mint, and purple and green olives. The only dressing is a subtle olive oil. Everything was in harmony. The tomatoes were sweet. The artichokes were the best I ever had. The capers were the largest I ever saw. . . . I’ll let the economists argue over the “WHY,” but all I know is that all these veggies taste awesome and the veggies in my country don’t. . . . Now tell me: Which country is “developed”?

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