Hats off to the Xirdalan Beer Appreciation Society

Just wrapped day 3 in Baku, which included three interviews and some fun broll about town — 13 hours in all, including a great dinner at Namli Kebap. (By the way, how is it that everywhere I go has its own website?). Dinner rocked with a selection of kebabs: lamb, spicy lamb, minced beef, and chicken; bulgar rice, an “improvised salad” (says my host) of aubergine, cucumber, and tomato (and yes, Azerbaijan’s rep as a place of super-fresh veggies is still intact). And is all went down smooth with the unremarkable, but smooth lager Xirdalan beer (which I was happy to discover has its own 10-member “FacebookBeer Appreciation Society.”) Well, now it has 11 !

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